Indian gooseberry is such a great immunity booster. This pickle recipe is simple with just 2 ingredients and you can have your daily dose of immunity with your meal.
- 500 gm Gooseberry
- 1 tsp Salt
- 1 tbsp Turmeric powder
- 1 1/2 glass Water
- In a pan heat the water with salt and turmeric.
- Add the gooseberry and let it simmer till tender.
- Drain excess water and refrigerate in a jar.