PESTO PINE NUT POTATOES RECIPE INGREDIENTS 1 cup Pesto sauce 500 gm Baby potatoes boiled 1 tsp Red pepper flakes 1/2 tsp Oregano 2 tbsp Pine nuts Salt to taste For
INGREDIENTS 2 pcs Potato boiled & mashed 1/2 tsp Lahori namak 1/2 tsp Black pepper 1 pcs Black cardamom crushed 15 gm Green coriander 1/2 tsp Roasted jeera powder 50-60 gm Kuttu ka atta
Delicious gluten free sabudana cutlet recipe that is perfect for snacking during Navratras. INGREDIENTS 1/2 cup Peanuts roasted & crushed 4 medium Potatoes boiled 2 pcs Chopped green chilies 1
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1
RED CHILLI PICKLE RECIPE INGREDIENTS Large achar chilli whole 100 ml oil 2 tbsp oil 50 gm salt 2 tbsp Turmeric powder 2 tbsp Dry mango powder 1 tbsp Chilli flakes
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
PESTO PINE NUT POTATOES RECIPE INGREDIENTS 1 cup Pesto sauce 500 gm Baby potatoes boiled 1 tsp Red pepper flakes 1/2 tsp Oregano 2 tbsp Pine nuts Salt to taste For
INGREDIENTS 2 pcs Potato boiled & mashed 1/2 tsp Lahori namak 1/2 tsp Black pepper 1 pcs Black cardamom crushed 15 gm Green coriander 1/2 tsp Roasted jeera powder 50-60 gm Kuttu ka atta
Delicious gluten free sabudana cutlet recipe that is perfect for snacking during Navratras. INGREDIENTS 1/2 cup Peanuts roasted & crushed 4 medium Potatoes boiled 2 pcs Chopped green chilies 1
INGREDIENTS 1 ltr Milk 1 cup Raw banana mashed 1/3 cup Bengal gram boiled drained and mashed 2 tsp Black pepper Salt to taste 1
RED CHILLI PICKLE RECIPE INGREDIENTS Large achar chilli whole 100 ml oil 2 tbsp oil 50 gm salt 2 tbsp Turmeric powder 2 tbsp Dry mango powder 1 tbsp Chilli flakes
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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