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Monish Gujral's Foodie Trail

All posts tagged "CHEF MONISH GUJRAL"

  • Monish Gujral | August 19, 2020

    Tandoori Chicken invented by Kundan Lal Gujral

        The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of...

  • Monish Gujral | July 27, 2020

    Introduction to Indian cuisine

        Introduction to Indian Cuisine   India is a vast country with diverse :cultures, religions , languages,...

  • Monish Gujral | July 25, 2020

    Almond flour chocolate brownies

  • Monish Gujral | July 12, 2020

    Tequila mushrooms

    Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

  • Monish Gujral | June 29, 2020

    A cheesy treat – cheese souffle -classic recipe

      Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or ...

  • Monish Gujral | June 12, 2020

    Chocolate fudge cake

  • Monish Gujral | April 1, 2020

    Soya Tikki

    This one’s for all the soya lovers. You can make a chaat or simply savour the tikki with...

  • Monish Gujral | February 2, 2015

    The Toast That is Not Simply French Any More- The New Indian Express

    Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French...

  • Monish Gujral | November 18, 2014

    Peanut Chutney

  • Monish Gujral | November 16, 2014

    Arbi Kebab Motimahal Recipe

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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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