There are some desserts that are remembered simply because they are sweet. And then there are desserts that tell a story. For me, the Napoleon pastry is
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral | Restaurateur, Chef, Author & Food Blogger Rediscovering our grains, one burger at a time Having spent a lifetime exploring food, from
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
There are some desserts that are remembered simply because they are sweet. And then there are desserts that tell a story. For me, the Napoleon pastry is
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral | Restaurateur, Chef, Author & Food Blogger Rediscovering our grains, one burger at a time Having spent a lifetime exploring food, from
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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