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Monish Gujral's Foodie Trail

Monish Says

  • Monish Gujral | February 16, 2015

    The Spice Trail – Panzanella Recipe

    Having been born in a true punjabi household , I have grown up with aromas of spices and...
  • Monish Gujral | February 12, 2015

    Indian restaurateur Monish Gujral bags global award for food blog

    Thrilled to share that my blog foodie trail: www.monishgujral.com Has won the prestigious Gourmand Best in the World...
  • Monish Gujral | February 6, 2015

    South Africa Foodie Trail- Day Two

    The day started with a journey to the Cape of Good hope – the southern most tip of...
  • Monish Gujral | February 5, 2015

    South Africa Foodie Trail- Day One

    We took off from our hotel Table bay at the Victoria and Albert water front . It was...
  • Monish Gujral | May 31, 2013

    On the Kebab Trail in First Harvest – Gourmand Awards 2013

    THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES...
  • Monish Gujral | March 3, 2013

    WINTER FOODS

    crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter...
  • Monish Gujral | January 28, 2013

    Learn cooking with Monish Gujral

    Learn cooking with Monish Gujral Photo: V. Sudershan Facing the heat Monish Gujral demonstrates how to prepare Kabab...
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Latest Posts
  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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