Complicated Desserts… nah!

The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the flavours entwined to create a mesmerising experience in your mouth, that is what comes to mind when we speak of desserts.

You’d hardly come across a person who isn’t interested in indulging in the sweet pleasures of a chocolate cake or an apple pie. The very word “dessert” is such mood lifter. If only one could conjure them with the ease of a master chef! The pictures on the internet look tempting but the recipes are just not friendly enough for home cooks. Worry not dessert lovers, we have a surprise in store for you to sort out all your dessert woes! Stay tuned for more.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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