Pickling is a delightful., vibrant craft

  HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

    Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

Kundan Lal Gujral inventor of tandoori chicken on KBC

  Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

Fresh strawberry crumble with a dash of Cointreau liqueur

Motimahal – A Gastronomic Pearl- Wall Street Journal

  Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

Christmas mulled wine with rose tea infussion

Christmas bread pudding

winter menu #Bajra chamchamiya -Pearl millet pancakes

I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...

Monish Gujral`s Book Motimahal`s Tandoori Trail released by Honorable Minister Shri Arun Jaitley in2005

https://youtu.be/DHZfqW1KVc4 The #international bestseller and gourmand awarded book written by Monish Gujral was released by the honorable minister...

Motimahal hits a tandoori century – covered by Sunday Standard newspaper

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