-
ht city
Monish Gujral | February 15, 2021Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
-
Get Set Served
Monish Gujral | January 19, 2021Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
-
Paparazzi
Monish Gujral | January 9, 2021Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
-
Get Set Served
Monish Gujral | December 28, 2020Fresh strawberry crumble with a dash of Cointreau liqueur
-
Paparazzi
Monish Gujral | December 27, 2020Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
-
Get Set Served
Monish Gujral | December 26, 2020Christmas mulled wine with rose tea infussion
-
Get Set Served
Monish Gujral | December 25, 2020Christmas bread pudding
-
Get Set Served
Monish Gujral | December 16, 2020winter menu #Bajra chamchamiya -Pearl millet pancakes
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...
-
Videos
Monish Gujral | December 16, 2020Monish Gujral`s Book Motimahal`s Tandoori Trail released by Honorable Minister Shri Arun Jaitley in2005
https://youtu.be/DHZfqW1KVc4 The #international bestseller and gourmand awarded book written by Monish Gujral was released by the honorable minister...
-
Paparazzi
Monish Gujral | December 2, 2020Motimahal hits a tandoori century – covered by Sunday Standard newspaper
reach us 9810029767 email projects@motimahal.in www.motimahal.in/franchise