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Ingredients: Mutton (Lanb) Lababdar Mutton(Lamb meat) – 300 grams Ginger garlic...

“TURKISH KEBAB CRAWL ” FOOD BYTES BY M...

Home The Great Turkish kebab crawl Monish Gujral Last Updated : 06 Jan 2012 02:08:22 PM IST Sometimes, best things happen to you when you are least expecting them. The same happened to me a few days ago, when I had to visit Turkey’s capital, Istanbul, for work. Walking by the streets of Istanbul, the birthplace of kebabs, you witness lines of kiosks and restaurants, always filled with gastronomes. Most gorge on Doner...
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MotiMahal- Gastronomic Pearl of Inda...

English हिन्दी DECEMBER 22, 2011, 2:08 PM IST Moti Mahal: Delhi’s Gastronomic Pearl Text By Diksha Sahni Monish Gujral A view of the tandoor at the earliest Moti Mahal restaurant in 1948 where a cook is seen putting bread inside the tandoor to cook it . Moti Mahal (Palace of Pearl), one of the oldest restaurants in Delhi, helped spread to the world one of India’s iconic cuisines: Tandoori food. It is...
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