Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
