By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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