
Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which burn in chic spas or hotel lobbies

The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which burn in chic spas or hotel lobbies

Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in

The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice

THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS

crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the

Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it

The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which burn in chic spas or hotel lobbies

Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in

The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice

THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS

crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the

Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite