Strawberry Chia Pudding

A little something special for the lovely women in our lives. This is a simple yet delicious recipe with fresh and healthy ingredients perfect for the a surprise! You can also choose from a wide variety of desserts from my recent book: On the Dessert Trail.



  1. In a jar mix all ingredients and keep in fridge for 2 hours.
  2. Garnish with strawberries and granola and serve chilled.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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