Buckwheat Spinach Bake

Humble flavors that make the perfect comfort food. Baked potatoes and spinach enveloped in a healthy sauce of buckwheat. Healthy, wholesome and delicious.

INGREDIENTS

INSTRUCTIONS

  1. Mix butter salt pepper and spread on the baking dish
  2. Heat buck wheat till dark brown and then blend with milk
  3. Sauté garlic and spinach. Add wheat and milk mixture. Stir till it attains a thick consistency
  4. Pour over mashed potatoes
  5. Sprinkle cheese and bake in the oven for 15mins.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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