Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral
In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the recipe shared by Chef Monish Gujral -owner of Moti mahal , where this legendary dish was invented in Peshawar (Undivided India) in 1920 https://monishgujral.com/wp-content/uploads/2023/11/VIDEO-2023-11-17-13-16-42-2.mp4
On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the World. The award ceremony took place on May 27th, 2023, in Sweden, recognizing the exceptional work that author Monish Gujral has poured into this extraordinary publication. Diving into the fascinating […]
Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has […]
On the pickle trail – a peak into a tangy world of pickles by Monish Gujral
monish gujral – motimahal legacy continues
On the pickle trail by Monish Gujral
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. […]
Monish Gujral bags the prestigious Images Retail Icon of India Award in Mumbai on 6th April 2022
Monish Gujral on a culinary trail
Honored to inaugurate the Hardoi, Uttar Pradesh, India Business summit at Motimahal
FATHER OF BUTTER CHICKN KUNDAN LAL GUJRAL
INDIA TODAY ARTICLE Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, […]
