
World’s best lemon glaze cake recipe
By Monish Gujral |
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Glazed Lemon Tea Cake

By Monish Gujral Published: November 16, 2020
- Yield: 1 (08 Servings)
- Prep: 1 hr 15 mins
- Cook: 45 mins
- Ready In: 2 hrs 35 mins
Worlds best lemon glaze cake
Ingredients
- 1 1/2 Cup all-purpose flour
- 11/2 Tsp Baking powder
- 1 Tbsp Lemon zest
- 1/2 Tsp Salt
- 1/2 Cup unsalted butter
- 1 Cup Granulated sugar
- 2 Large eggs , at room temperature
- 1 Tsp pure vanilla extract
- 2 Tbsp Fresh lemon juice
- 1/2 Cup buttermilk
- 1/4 Cup Fresh lemon juice
- 3 Tbsp Caster Sugar
- 1 Cup Caster Sugar
- 1.5 Tbsp Fresh lemon juice
- 1 tbsp Milk
Instructions
- For the cake
- Pre heat the oven at 180 degree centigrade
- Separate egg yolk and whites
Bear whites till soft peaks are formed .keep aside
- In a pan mix all the dry ingredients other than granulated sugar
- Beat egg yolk and sugar till pale consistency is obtained
Add the lemon zest and juice at this stage
- Add butter ans beat again
Gradually add the dry ingredients satellites by step and mix in the butter milk in between the process
- Pour the batter in the greased spring baking tin
- Bake for 40 minutes till centre comes clean
Remove the cake and bring it to room temperature and remove from the tin
- For syrup
Mix lemon juice and powdered sugar
Pour over the cake gently
- Icing
Mix in the lemon juice and sugar .heat over low heat in a pan and then add milk
Remove from heat .let it cool
Gently glaze the cake
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Monish Gujral
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
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