Watermelon Sorbet

By  |  0 Comments

Watermelon Sorbet Recipe

water-melon-sorbet-motimahal-usa

By Monish Gujral Published: November 6, 2014

    Ingredients

    Instructions

    1. In a large saucepan, bring 1/2 cup watermelon puree, the sugar and lime juice to a simmer over medium-low heat, stirring until the sugar dissolves; season with the salt.
    2. Pour in the remaining 1 1/2 cups watermelon puree, then whisk in the sweetened condensed milk until incorporated.
    3. Pour the watermelon mixture into a shallow bowl and freeze until firm, about 4 hours or overnight.
    4. Using a fork, scrap the frozen puree to form icy flakes. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>