Paparazzi
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Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if...
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The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...
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Sweet and Sour of Indian Chinese-The New Indian Express
If anyone asks me what is my favourite cuisine, after Indian of course, my answer as always will...
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Crunch and Taste? it’s Rocket Science- The New Indian Express
My son was amused when my wife summoned him to finish the “rocket” on his plate. The name...
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Sweet Endings on the Turkish Trail – Baklava with blueberry
One of my favorite places in the world is Turkey. Over the past few years, I have visited...
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The Chef who revolutionized Fine Dining in India
Monish Gujral Managing Director, Moti Mahal Delux About Moti Mahal Delux Moti Mahal is a chain of restaurants...
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There’s More to Korean Fare Than Kimchi – The Indian Express
Food is the great equaliser. It has the power to transcend geographical barriers, caste and racial divides. Today,...
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“Kebab King” – The Telegraph, Kolkata
Kebab king Manish Gujral, scion of the Moti Mahal group of restaurants in Delhi, does his bit for...
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Indian Culinary Forum Congratulates Monish Gujral
A proud moment for India and the author of the cook book, Monish Gujral,whose book “on the kebab...
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The Warm Taste of Pudding and Mulled Wine- The New Indian Express
I remember as a child how my grandmother would fuss about keeping me warm, making me gulp down...
