Paparazzi
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The Hots for Coconut Water
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet...
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When Red is Uber Cool- The New Indian Express
Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third...
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Best Foreign Recipe Cookbook in the World- On the Kebab Trail
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World”...
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Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if...
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The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...
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Sweet and Sour of Indian Chinese-The New Indian Express
If anyone asks me what is my favourite cuisine, after Indian of course, my answer as always will...
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Crunch and Taste? it’s Rocket Science- The New Indian Express
My son was amused when my wife summoned him to finish the “rocket” on his plate. The name...
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Sweet Endings on the Turkish Trail – Baklava with blueberry
One of my favorite places in the world is Turkey. Over the past few years, I have visited...
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The Chef who revolutionized Fine Dining in India
Monish Gujral Managing Director, Moti Mahal Delux About Moti Mahal Delux Moti Mahal is a chain of restaurants...
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There’s More to Korean Fare Than Kimchi – The Indian Express
Food is the great equaliser. It has the power to transcend geographical barriers, caste and racial divides. Today,...
