Paparazzi
-
Don’t Miss Moti Mahal Restaurant-The Culture Trip
We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation...
-
Fruity punch to the summer Sun
Summertime means plenty of liquid and fresh salads. Our elders have cautioned us to have loads of liquid...
-
Mind Over Mother’s Recipe
We have heard of robocop, robotic arms for operating by replacing the doctor’s hands, and now the development...
-
Italy wants its pizza to be on a global cultural heritage list. Which Indian dish should find a place on it?
Madhulika Dash The Indian Express April 1, 2016 Early last month, Italy announced that it would ask for...
-
Many Tastes of the Semolina Grains
I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar...
-
Berry Berry Sweet and Fresh from the Land of Kiwis
I cannot think of an individual who doesn’t like fresh strawberries and cream, or an old-fashioned humble fruit...
-
Monish Gujral: Restaurateur, Chef, Blogger, Author – Le Cordon Bleu Australia News
Lunch at Le Cordon Bleu Sydney Custodian of the Moti Mahal brand meets with Le Cordon Bleu Sydney....
-
Best of the Best in 20 years Awards for Easy recipe category – Gourmand Awards
The World Cookbook Fair to be staged at Frankfurt in 2015 The Frankfurt Book Fair and the World...
-
Magic Mothers Bring to their Kitchens
The other day, while watching the live telecast of our respected Prime minister Narender Modi from the Townhall...
-
Flavours From Franschhoek Valley- The New Indian Express
As we took off from our hotel Table Bay at the Victoria and Alfred waterfront, we were mesmerised...
