Paparazzi
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Monish Gujral | November 16, 2019
An Afternoon with Indian Culinary Legend – Monish Gujral
The city of joy witnessed one of India’s legendary icons in the culinary world share his experiences with...
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Monish Gujral | April 29, 2019
Famous Indian restaurant ‘Moti Mahal’ opens in Maldives
An outlet of the renowned Indian Franchise restaurant Moti Mahal has officially been opened in Maldives. With its...
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Monish Gujral | April 15, 2019
“Moti Mahal flexible, does it” – Mail Today
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Monish Gujral | September 11, 2017
This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
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Monish Gujral | September 7, 2017
It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
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Monish Gujral | January 7, 2017
Don’t Miss Moti Mahal Restaurant-The Culture Trip
We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation...
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Monish Gujral | June 15, 2016
Fruity punch to the summer Sun
Summertime means plenty of liquid and fresh salads. Our elders have cautioned us to have loads of liquid...
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Monish Gujral | May 8, 2016
Mind Over Mother’s Recipe
We have heard of robocop, robotic arms for operating by replacing the doctor’s hands, and now the development...
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Monish Gujral | April 5, 2016
Italy wants its pizza to be on a global cultural heritage list. Which Indian dish should find a place on it?
Madhulika Dash The Indian Express April 1, 2016 Early last month, Italy announced that it would ask for...
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Monish Gujral | February 5, 2016
Many Tastes of the Semolina Grains
I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar...