Paparazzi
-
Romance of Peshawari Flavours- The New Indian Express
My family hailed from Peshawar and migrated to Delhi in the wake of the Partition in 1947. I...
-
Motimahal’s Legendary Tandoori Chicken Recipe Featured on NDTV FOOD
July 19,2015: NDTV Food featured one of the most loved dishes in Indian Cuisine, the Tandoori Chicken. Originally...
-
A Slice of Greece on the Platter- The New Indian Express
The Greek economy may have recently faced a meltdown, but that hasn’t affected our fondness for cuisines from...
-
Tropical Flavours Blended to Perfection- The New Indian Express
Grewia asiatica may sound like a science experiment but it actually is a shrub or a small plant...
-
Best Global Chain of Indian Restaurants Awarded to Monish Gujral
New Delhi: Indian restaurateur Monish Gujral, Chairman of Moti Mahal Managemant Services Pvt. Ltd., on the 14th June,...
-
Churning out Delicacies with Plain Old Yoghurt
I remember my great grandmother sitting by the earthen pot, that used to churn fresh buttermilk, on the...
-
Fried Yet Healthy, Pakoras Take a New Course- The New Indian Express
It’s all about staying fit and, of course, looking great and being in shape.Boys, girls, men or women,...
-
Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which...
-
Poha: More Than What Meets The Eye- The New Indian Express
Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the...
-
Healthy is the Plate that Serves Green- The New Indian Express
These days all moms are so much concerned about their kids having right kind of nutritional meal that...
