Paparazzi
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Fried Yet Healthy, Pakoras Take a New Course- The New Indian Express
It’s all about staying fit and, of course, looking great and being in shape.Boys, girls, men or women,...
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Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which...
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Poha: More Than What Meets The Eye- The New Indian Express
Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the...
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Healthy is the Plate that Serves Green- The New Indian Express
These days all moms are so much concerned about their kids having right kind of nutritional meal that...
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The Toast That is Not Simply French Any More- The New Indian Express
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French...
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It Takes the Cake in the Harsh Winter- The New Indian Express
Christmas is long over but as long as the bitter cold days persist, the plum cake will always...
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Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
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Moti Mahal Menu launched at the Michelin Restaurant, Manhattan.
Monish Gujral Chairman Motimahal Delux management service, a 3rd Generation Restaurateur – chef , columnist , food writer...
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Speech by Catherine Baschet at Indian Embassy in Paris
Namaste! Your Excellency, Mrs. Apoorva Srivastava, Mr. Monish Gujral, Ladies and Gentlemen, Chefs and students, Good evening! It...
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Desi Answer to Cheesecake Minus Crust – The New Indian Express
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai,...
