Tandoori Chicken invented by Kundan Lal Gujral

    The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of...

Introduction to Indian cuisine

    Introduction to Indian Cuisine   India is a vast country with diverse :cultures, religions , languages,...

Tequila mushrooms

Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

A cheesy treat – cheese souffle -classic recipe

  Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or ...

Motichoor Cheesecake

A twist of taste this holi, the flavours are a match made in heaven!

Complicated Desserts… nah!

The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the...

Winner of Gourmand Best in the World cook book awards 2014

Gourmand – Best in the World cook book awards 2014 The stage was set this time in Yentai,...

South Africa Foodie Trail- Day Three

The Spice Trail – Panzanella Recipe

Having been born in a true punjabi household , I have grown up with aromas of spices and...

Indian restaurateur Monish Gujral bags global award for food blog

Thrilled to share that my blog foodie trail: www.monishgujral.com Has won the prestigious Gourmand Best in the World...