Complicated Desserts… nah!

The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the...

Winner of Gourmand Best in the World cook book awards 2014

Gourmand – Best in the World cook book awards 2014 The stage was set this time in Yentai,...

South Africa Foodie Trail- Day Three

The Spice Trail – Panzanella Recipe

Having been born in a true punjabi household , I have grown up with aromas of spices and...

Indian restaurateur Monish Gujral bags global award for food blog

Thrilled to share that my blog foodie trail: www.monishgujral.com Has won the prestigious Gourmand Best in the World...

South Africa Foodie Trail- Day Two

The day started with a journey to the Cape of Good hope – the southern most tip of...

South Africa Foodie Trail- Day One

We took off from our hotel Table bay at the Victoria and Albert water front . It was...

On the Kebab Trail in First Harvest – Gourmand Awards 2013

THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES...

WINTER FOODS

crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter...

Learn cooking with Monish Gujral

Learn cooking with Monish Gujral Photo: V. Sudershan Facing the heat Monish Gujral demonstrates how to prepare Kabab...