Apple Crumble Bread Pudding

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The winter months call for something comforting and warm and what better way to snuggle indoors than with a bowl of this delicious apple crumble!

Apple Crumble Bread Pudding Recipe

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By Monish Gujral Published: November 2, 2019

    The winter months call for something comforting and warm and what better way to snuggle indoors than with a bowl of this delicious …

    Ingredients

    Instructions

    1. In a baking tray line it with brown bread slices and then add the apples on top. Repeat the layers for the 2nd layer.
    2. In a bowl whisk eggs, butter, cinnamon and milk.
    3. Pour the mix over the apples and bake at 300 degrees for 30 mins.
    4. Serve hot with vanllia ice-cream.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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