Apple Crumble Bread Pudding

INGREDIENTS

INSTRUCTIONS

  1. In a baking tray line it with brown bread slices and then add the apples on top. Repeat the layers for the 2nd layer.
  2. In a bowl whisk eggs, butter, cinnamon and milk.
  3. Pour the mix over the apples and bake at 300 degrees for 30 mins.
  4. Serve hot with vanllia ice-cream.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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