When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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