INGREDIENTS 1 cup Fresh coriander leaves chopped 3 tbsp Mint leaves chopped 6 Green chilies seeded and chopped 2 tbsp Ginger , chopped 1 Fresh lemon juice 1/2 tsp Cumin seeds
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
INGREDIENTS 1 cup Fresh coriander leaves chopped 3 tbsp Mint leaves chopped 6 Green chilies seeded and chopped 2 tbsp Ginger , chopped 1 Fresh lemon juice 1/2 tsp Cumin seeds
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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