Paneer Yakhni

I’ve got another delicious recipe for you! Perfect for Diwali, this paneer recipe will impress you with its simplicity and yet the complex blend of flavors will leave you going back for more! Here’s the recipe:



  1. Mix the yogurt with 1/2 cup water and cook till it is reduced to half.
  2. Heat ghee and add all the dried condiments followed by the curd.
  3. Add the paneer pieces, add dry mint and cumin and serve hot.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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