MINT CHUTNEY RECIPE RECIPE
INGREDIENTS 2 cups Mint leaves chopped 2 cups chopped coriander 2 Green chilies seeded and chopped 1 cup Curd 3 tbsp Pomegranate Seeds dried 2 tsp Salt 1 Lemon juice of one lemon INSTRUCTIONS Wash and chop the mint and coriander leaves Combine all the ingredients except curd ,salt and lemon in a grinder and belnd in a smooth paste Add curd […]
Arbi Kebab Motimahal Recipe
INGREDIENTS 500 gm Arbi 2 tbsp Salt 1 tsp Red Degi Mirch 1.5 tbsp Vinegar INSTRUCTIONS Par boil arbi Marinate with the salt , vinegar and degi mirch Refrigerate for 1 hour Deep fry in oit til golden brown Remove on the kitchen paper towel Serve hot with chat masala sprinkle
Phinoffee- Indian Rice Pudding with a Twist
INGREDIENTS 1/2 cup Rice soaked in water 2 glasses milk 1/2 cup Sugar 400 gm condensed milk 1/2 tsp Cardamom powder 1 tbsp Peanut butter 1 packet Marie tea biscuits for crust INSTRUCTIONS Melt peanut butter and mix in powdered biscuits Put in a serving dish and press with a flat spoon to compress Deep freeze to firm it In a pan on […]
Cilantro Chutney
INGREDIENTS 1 cup Fresh coriander leaves chopped 3 tbsp Mint leaves chopped 6 Green chilies seeded and chopped 2 tbsp Ginger , chopped 1 Fresh lemon juice 1/2 tsp Cumin seeds pounded 1 tsp Salt INSTRUCTIONS Combine all the ingredient in a blender sprinkle some water and make a paste refrigerate.
Garlic and Red Chili Chutney
INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed INSTRUCTIONS Soak red chili in hot water for about 30 mins Drain and put them in the grinder with remaining ingredients blend adding little water if required Set aside for […]
Mango Chutney
INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red chili powder 1 tbsp Garam masala 1/2 tsp Cinamom powder 1 cup White vinegar 3 tsp Salt INSTRUCTIONS Wash peel and chop the flesh discard the stone. Combine onions and ginger paste in a […]
Tandoori Pomfret Recipe
INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime juice 1 tbsp Carom seeds- 4 tsp salt 2nd marinade 2 cup Greek yoghurt drained- 2 cups 2 tbsp Gram flour roasted 1/2 tsp turmeric powder 1 tsp Cumin powder 1/4 cup Oil INSTRUCTIONS Clean the fish […]
Watermelon Sorbet
INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon puree, the sugar and lime juice to a simmer over medium-low heat, stirring until the sugar dissolves; season with the salt. Pour in the remaining 1 1/2 cups watermelon puree, […]
KURKURI BHINDI RAITA RECIPE
INGREDIENTS 150 gm Lady finger chopped Oil for frying 1 tbsp Gram flour 4 cup Rich yoghurt Salt to taste 1 tsp Cumin powder 1/2 tsp Red chili powder INSTRUCTIONS Heat oil in a wok Sprinkle the lady finger with gram flour Fry in hot oil till crispy In a bowl whick the curd with spices Pour in the serving dish […]
Dal Moradabadi
INGREDIENTS 200 gm Moon Dal 800 ml water 1 tsp Turmeric powder 1 tsp Degi Mirch for color 1.5 tsp Salt 2 tbsp Butter 1/2 tsp Hing 1 tsp Finely Chopped Coriander for garnish INSTRUCTIONS Soak lentil for 1 hour in warm water Soak lentil for 1 hour in warm water Soak lentil for 1 hour in warm water Let is cool remove the […]
