winter menu #Bajra chamchamiya -Pearl millet pancakes

By  |  0 Comments

I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters

Not only these are tasty but very healthy and nutritious .In Gujrat also the version is called  Bajra chamchamiya or pearl millet pancakes  made with fresh green fenugreek , curd and coriander and spices .

So lets get started with a delicious treat.

 

In Gujrati we call them Bajra Chamchamiya

In Gujrati we call them Bajra Chamchamiya

pearl millet panckes

pearl millet pancakes

By Monish Gujral Published: December 16, 2020

  • Yield: 06 Servings
  • Prep: 30 mins
  • Cook: 10 mins
  • Ready In: 40 mins

Bajra chamchamiya ! a winter treat

Ingredients

Instructions

  1. In a pan add millet flour and mix with yogurt and add spices
    pearl millet pancakes
  2. mix in chopped green fenugreek , coriander and all spices along with ginger garlic and ginger garlic paste
  3. add baking soda
  4. heat the pancake or omlette pan add little olive oil and pour the batter sprinkle sesame seeds cook 3-4 minutes on each side
  5. serve with pickle and lassi

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>