Turkish Eggs

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The decadent taste of creamy eggs atop a heap of cool spiced yogurt is purely divine! IT takes 15 mins to put together this delicious plate and makes for a perfectly healthy meal.

Turkish Eggs Recipe

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By Monish Gujral Published: April 14, 2019

    The decadent taste of creamy eggs atop a heap of cool spiced yogurt is purely divine! IT takes 15 mins to put together this delicious …

    Ingredients

    Instructions

    1. Break one egg at a time in a mircowave proof bowl with 50 ml water. Cover with lid and heat for 50 sec.
    2. Place the poached eggs on top of the hung curd mixed with spices.
    3. Heat butter and oil in a pan with pepper.
    4. Drizzle this on the eggs and add chopped parsley on top. Serve hot.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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