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Pre Launch of the epic Book on the invention and evolution of Kababs Monsh Gujral`s third book “ Kingdoms of kababs “was pre launched at the Paris Cook Book Fair on 11th March 2012 in presence of the Deputy chief Of Mission (Indian Embassy Paris)Mrs Gaytri Kumar and a wide audience who witnessed Gujral showcasing...+
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It was a great experience to cook and feed the great chef Vineet Bhatia today at my restaurant for an episode on top restaurants of india for Fox channel . It is always good to exchange notes and experiences with fellow chefs and restuarateurs operating a global chain of successful restuarants.Vineet Bhatia operates nearly a...+
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When we practice daily tasks like cooking while doing mantra, chanting, or focusing on the breath, then the whole task changes into a devine task . It becomes yoga. It is taking yoga into our daily lives, in whatever,tasks we do to improve our health. For me Cookingis like meditation , a form of Yog.When...+
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The big fat question this week is how to reverse the effects of trans fats. Any suggestions?Lets debate the topic . My side of the debate- Mention the word fats and most people automatically think of unhealthy ones which we should try to eliminate or reduce in our diet. However, good fats also exist and...+
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http://www.kcwallberg.com/post/extremely_talented_skilled_and_creative_chef_monish_gujral www.kcwallberg.com Extremely talented, skilled and creative Chef Monish Gujral March 07th, 2011 wow … when you think you yourself are in the pipeline, creative, a bit good … when you meet this extremely talented, skilled and creative Chef Monish Gujral. ( www.motimahal.in ) Not many Swedes know who he is but if you ask...+
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Paris Cook Book Fair 2011- An Amazing fair indeed – where there is interaction of all those are connected with food may it be publishers, authors, news channels , food- columinsts, chefs with great knowlege and talents. My compliments to Cointreau Family and Gourmad for their repeated efforts in bringing the cooks books and its...+