The many crepe avatars Monish Gujral Last Updated : 23 Mar 2012 11:18:28 AM IST Sitting by the roadside creperie in Paris at the Champs Ellyses Avenue, I was fascinated to see young, old, and gorgeous women busy eating the hot crêpes, some oozing chocolate sauce, strawberry fillings, others laced with white chocolate and almonds. Common to these women was that they were eating their crêpes passionately. While digging...

FOX TV shoot of the 1ST EPISODE SHOOT IN INDIA FOR TOP RESTAURANTS OF INDIA It was a great experience to cook and feed the great chef Vineet Bhatia today at my restaurant for an episode on top restaurants of india for Fox channel . It is always good to exchange notes and experiences with fellow chefs and restuarateurs operating a global chain of successful restuarants.Vineet Bhatia operates nearly a dozen restuarants...

When we practice daily tasks like cooking while doing mantra, chanting, or focusing on the breath, then the whole task changes into a devine task . It becomes yoga. It is taking yoga into our daily lives, in whatever,tasks we do to improve our health. For me Cookingis like meditation , a form of Yog.When I am cooking I concentrate on my breathing and my mind is free from all the worldy worries and tensions .Its one with...

The big fat question this week is how to reverse the effects of trans fats. Any suggestions?Lets debate the topic . My side of the debate- Mention the word  fats and most people automatically think of unhealthy ones which we should try to eliminate or reduce in our diet. However, good fats also exist and these play an important role in the functioning of our bodies.Our Brain  compromises Around 60% of fats so to devoid...

http://www.kcwallberg.com/post/extremely_talented_skilled_and_creative_chef_monish_gujral www.kcwallberg.com Extremely talented, skilled and creative Chef Monish Gujral March 07th, 2011 wow … when you think you yourself are in the pipeline, creative, a bit good … when you meet this extremely talented, skilled and creative Chef Monish Gujral. ( www.motimahal.in ) Not many Swedes know who he is but if you ask...

Paris Cook Book Fair 2011- An Amazing fair indeed – where there is interaction of all those are connected with food may it be publishers, authors, news channels , food- columinsts, chefs with great knowlege and talents. My compliments to Cointreau Family and Gourmad for their repeated efforts in bringing the cooks books and its autho…rs in such a lime light .See More