Salted Caramel Pudding

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Salted Caramel Pudding Recipe

salted caramel pudding

By Monish Gujral Published: June 24, 2018



    1. Crush the cookies in a blender and add the butter.
    2. Compress in a serving dish and chill for 30 mins.
    3. Mix ice cream and cream cheese and add whipped cream.
    4. Pour mixture over the cookies.
    5. Freeze for 3-4 hours and serve chilled.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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