
Red Baked Swedish Apples
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Red Baked Swedish Apples

By April 10, 2013
Published:- Yield: 5 Servings
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
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Ingredients
- 5 red ripe apples, cut into halves
- 1 tsp cinnamon
- 1 tbsp malt vinegar
- 2 tbsp melted butter
- 1 tbsp Sugar
- 5 Walnuts
- 10 Raisins
Instructions
- Cut apples into halves and deseed them from the centre
Brush melted butter on the apples
- Sprinkle sugar.
Put 2 raisins and one whole walnut in the centre of each apple
- Sprinkle with cinnamon
Pre-heat the oven at 150º F and bake the apples for 15-20 minutes
Eat hot with a scoop of
Vanilla Ice cream
- Course: Dessert
- Skill Level: Child Friendly
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