Red Baked Swedish Apples

Red Baked Swedish Apples

By Monish Gujral Published: April 10, 2013

• Yield: 5 Servings
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 30 mins

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Ingredients

• 5 red ripe apples, cut into halves
• 1 tsp cinnamon
• 1 tbsp malt vinegar
• 2 tbsp melted butter
• 1 tbsp Sugar
• 5 Walnuts
• 10 Raisins

Instructions

1. Cut apples into halves and deseed them from the centre Brush melted butter on the apples
   
2. Sprinkle sugar. Put 2 raisins and one whole walnut in the centre of each apple
   
3. Sprinkle with cinnamon Pre-heat the oven at 150º F and bake the apples for 15-20 minutes Eat hot with a scoop of Vanilla Ice cream
   

• Course: Dessert
• Skill Level: Child Friendly