Red Baked Swedish Apples

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Red Baked Swedish Apples


By Monish Gujral Published: April 10, 2013

  • Yield: 5 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

[raw][iphorm_popup id=2 name="Recipe Submission"][/iphorm_popup][/raw]



  1. Cut apples into halves and deseed them from the centre Brush melted butter on the apples
  2. Sprinkle sugar. Put 2 raisins and one whole walnut in the centre of each apple
  3. Sprinkle with cinnamon Pre-heat the oven at 150º F and bake the apples for 15-20 minutes Eat hot with a scoop of Vanilla Ice cream

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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  1. Pingback: Column Food Bytes (Lingering Taste of Sweden" In Sunday Standard News Paper on 4th December 2011 | Monish Gujral's Blog

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