Peanut Chutney

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Peanut Chutney Recipe

peanut-chutney-motimahal

By Monish Gujral Published: November 18, 2014

    Ingredients

    Instructions

    1. Put all the ingredients in a blender and grind to a fine paste, slightly granular.
    2. Add a little water, refrigerate.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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