
Peanut Chutney
By Monish Gujral |
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Peanut Chutney Recipe

By Monish Gujral Published: November 18, 2014
Ingredients
- 1/2 cup roasted peanuts
- 2 Green chili deseeded
- 1 tsp Ginger Chopped
- 3 CLoves Chopped garlic
- 1 tbsp Groundnut oil
- 1 tsp Salt
Instructions
- Put all the ingredients in a blender and grind to a fine paste, slightly granular.
- Add a little water, refrigerate.

Monish Gujral
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
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