tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani.
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
Rose tea infused mulled wine By Monish Gujral Published: December 26, 2020Yield: 600 ml (4 Servings)Prep: 10 minsCook:...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
Rose tea infused mulled wine By Monish Gujral Published: December 26, 2020Yield: 600 ml (4 Servings)Prep: 10 minsCook:...
Rich Christmas bread puddingBy Monish Gujral Published: December 25, 2020Yield: 12 inch dish (08 Servings)Prep: 10 minsCook: 30...