Dessert

Creamy kulfi

Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the most easiest recipe of kulfi in the world and of course the most tastiest as well

Ingredients

2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish

Method

Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminium container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.