
Cilantro Chutney
By Monish Gujral |
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Cilantro Chutney Recipe

By Monish Gujral Published: November 16, 2014
Ingredients
- 1 cup Fresh coriander leaves chopped
- 3 tbsp Mint leaves chopped
- 6 Green chilies seeded and chopped
- 2 tbsp Ginger , chopped
- 1 Fresh lemon juice
- 1/2 tsp Cumin seeds pounded
- 1 tsp Salt
Instructions
- Combine all the ingredient in a blender sprinkle some water and make a paste refrigerate.

Monish Gujral
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
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