
Christmas mulled wine with rose tea infussion
Rose tea infused mulled wine

By December 26, 2020
Published:- Yield: 600 ml (4 Servings)
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
Mulled wine with aromatic spices and rose tea infusion
Ingredients
- 550 Ml Red wine
- 2 Pc Star anise
- 2 No’s 1
- 5 Bulbs Rose tea
- 2 Nos Organic orange
- 6 No’s Cloves
- 50 Ml orange juice
- 1 No Fresh lemon juice
- 2 Tbsp Maple syrup
- 3o Ml Cognac
Instructions
-
Pierce oranges with cloves all over
Combine all the ingredients in a pan and give it a stir
- Simmer - heat till wine barely reaches a simmer over medium heat .Avoid getting it to boiling stage .sinner at least for 15 to 30 minutes
- Pour in a serving bowl ,Serve warm
- Cuisine: French
- Course: Main Course
- Skill Level: Moderate