Christmas mulled wine with rose tea infussion

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Rose tea infused mulled wine

Citrus mulled wine with rose tea infussion

By Monish Gujral Published: December 26, 2020

  • Yield: 600 ml (4 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Mulled wine with aromatic spices and rose tea infusion



  1. Pierce oranges with cloves all over Combine all the ingredients in a pan and give it a stir
    Citrus mulled wine with rose tea infussion
  2. Simmer - heat till wine barely reaches a simmer over medium heat .Avoid getting it to boiling stage .sinner at least for 15 to 30 minutes
  3. Pour in a serving bowl ,Serve warm

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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