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Monish Gujral | October 13, 2020
kunal Kapur pays a tribute to Motimahal and its founder Kundal Lal Gujral on its 100th year anniversary

Chef Kunal Kapur gives a nostalgic to Motimahal on its 100th anniversary tribute to the iconic MotiMahal and...
Monish Gujral | October 11, 2020
Chef vikas Khanna pays a tribute to Motimahal and Kundan Lal Gujral for inventing tandoori chicken& butter chicken

Chef vikas Khanna`s tribute to motimahal and Kundan Lal Gujral Motimahal 1920 -2020 An Iconic restaurant turns...
Monish Gujral | July 28, 2011
Monish Gujral on Zee Business
Monish Gujral | April 2, 2011
Le Cordon Bleu – Monish Gujral Part 2/2
Monish Gujral | April 2, 2011
Le Cordon Bleu – Monish Gujral Part 1/2
Monish Gujral | March 31, 2011
Paris Cook Book Fair part 3
Monish Gujral | March 31, 2011
Paris Cook Book Fair part 2
Monish Gujral | March 31, 2011
Paris Cook Book Fair part 1
Monish Gujral | March 31, 2011
Tandoori Aloo – Moti Mahal Delux – CNEB
Monish Gujral | March 31, 2011
Sabz Kebab – Moti Mahal Delux – CNEB

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Monish Gujral | February 15, 2021
Pickling is a delightful., vibrant craft

HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Monish Gujral | January 19, 2021

Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Monish Gujral | January 9, 2021
Kundan Lal Gujral inventor of tandoori chicken on KBC

Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Monish Gujral | December 28, 2020
Fresh strawberry crumble with a dash of Cointreau liqueur

About – Monish Gujral
About – Moti Mahal Delux
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Latest Posts

Monish Gujral | February 15, 2021
Pickling is a delightful., vibrant craft

HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Monish Gujral | January 19, 2021

Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Monish Gujral | January 9, 2021
Kundan Lal Gujral inventor of tandoori chicken on KBC

Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Monish Gujral | December 28, 2020
Fresh strawberry crumble with a dash of Cointreau liqueur
Monish Gujral | December 27, 2020
Motimahal – A Gastronomic Pearl- Wall Street Journal

Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...

Videos

kunal Kapur pays a tribute to Motimahal and its founder Kundal Lal Gujral on its 100th year anniversary

Chef vikas Khanna pays a tribute to Motimahal and Kundan Lal Gujral for inventing tandoori chicken& butter chicken

Monish Gujral on Zee Business

Le Cordon Bleu – Monish Gujral Part 2/2

Le Cordon Bleu – Monish Gujral Part 1/2

Paris Cook Book Fair part 3

Paris Cook Book Fair part 2

Paris Cook Book Fair part 1

Tandoori Aloo – Moti Mahal Delux – CNEB

Sabz Kebab – Moti Mahal Delux – CNEB

Search Recipe

Join Us on

Latest Posts

Pickling is a delightful., vibrant craft

Kundan Lal Gujral inventor of tandoori chicken on KBC

Fresh strawberry crumble with a dash of Cointreau liqueur

Latest Posts

Pickling is a delightful., vibrant craft

Kundan Lal Gujral inventor of tandoori chicken on KBC

Fresh strawberry crumble with a dash of Cointreau liqueur

Motimahal – A Gastronomic Pearl- Wall Street Journal

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