
Arbi Kebab Motimahal Recipe
By Monish Gujral |
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Arbi Kebab Motimahal Recipe Recipe

By Monish Gujral Published: November 16, 2014
Ingredients
- 500 gm Arbi
- 2 tbsp Salt
- 1 tsp Red Degi Mirch
- 1.5 tbsp Vinegar
Instructions
- Par boil arbi
Marinate with the salt , vinegar and degi mirch
- Refrigerate for 1 hour
Deep fry in oit til golden brown
Remove on the kitchen paper towel
- Sreve hot with chat masala sprinkle

Monish Gujral
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
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