Arbi Kebab Motimahal Recipe

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Arbi Kebab Motimahal Recipe Recipe

arbi-kebab-motimahal-usa

By Monish Gujral Published: November 16, 2014

    Ingredients

    Instructions

    1. Par boil arbi Marinate with the salt , vinegar and degi mirch
    2. Refrigerate for 1 hour Deep fry in oit til golden brown Remove on the kitchen paper towel
    3. Sreve hot with chat masala sprinkle
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      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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