Almond flour chocolate brownies
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On tthe he dessert trail with chocolate almond brownie
Chocolate almond brownie
By Published: July 25, 2020
- Yield: 1.25 kg (12 Servings)
- Prep: 15 min mins
- Cook: 30 min mins
- Ready In: 45 mins
World’s gooeyest chocolate brownie
Ingredients
- 200 Gm Melted chocolate
- 200 Gm Butter
- 200 Gm Almond Flour
- 200 Gm Self raising flour
- 200 Gm Milk
- 2oo Gm Caster Sugar
- 4 Tbsp chopped walnuts
- 1 Cup Strawberry preserve
Instructions
- Preheat the oven at 180 degree centigrade
- Line the baking dish with parchment paper
- In a blender , put all the ingredients other that walnuts and strawberry and blend into a smooth dough
Mix in the walnuts
- Pour the batter into the baking dish and bake for about 30 minutes .remove once firm
- Remove the brownie from the dish and let it cool to room temp
Cut into squares and serve with strawberry compote
