Almond flour chocolate brownies

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Chocolate brownie

On tthe he dessert trail with chocolate almond brownie

Chocolate almond brownie

Chocolate brownie

By Monish Gujral Published: July 25, 2020

  • Yield: 1.25 kg (12 Servings)
  • Prep: 15 min mins
  • Cook: 30 min mins
  • Ready In: 45 mins

World’s gooeyest chocolate brownie



  1. Preheat the oven at 180 degree centigrade
    World gooeyest brownies
  2. Line the baking dish with parchment paper
  3. In a blender , put all the ingredients other that walnuts and strawberry and blend into a smooth dough Mix in the walnuts
  4. Pour the batter into the baking dish and bake for about 30 minutes .remove once firm
  5. Remove the brownie from the dish and let it cool to room temp Cut into squares and serve with strawberry compote

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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