A light hearted spirited dessert
- 10 pcs Chicken with bone
- 2 glasses Milk
- 50 gm Butter
- 2 tsp White pepper
- 1/2 cup Fresh sage leaves
- 3 cloves Garlic
- 1 Lemon squeeed
- Salt to taste
- In a pan melt butter and fry the chicken till golden brown.
- Add all the ingredients and heat for 3 mins.
- Pre-heat oven at 250 degrees.
- Pour the chicken mix in a baking dish and bake for 20mins.
- Serve hot with garlic toast.