Butter chicken for the strong hearted
manish
September 23, 2010
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
Menu
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
