Banana Galouti Kebab



  1. Blend all ingredients in a food processor.
  2. Remove from blender.
  3. Consistency should be like dough.
  4. With greased palm make round kebab patty.
  5. In a non-stick pan fry both sides.
  6. Serve with mint chutney.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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