Butter chicken for the strong hearted
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the butter gravy – the mother of all north Indian –mughlai sauces.This was invented in motimahal by the founder Kundan lal Gujral .As goes the old saying necessity is the mother […]
Achari Chicken Tikka
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder 2 gm Ginger paste 2 gm Garlic paste 2 gm Kasturi methi 2 gm Black salt Melted butter for basting 15 gm Pickle paste 1 tbsp Malt Vinegar INSTRUCTIONS Wash the boneless chicken pieces thoroughly and pat […]
Mutton(Lamb) Lababdar
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small Cardamom( Chhoti Elaichi) 3 cloves Laung (Clove) 2 Javitri 1 stick Dal Chini(Cinnamon) 1 Bay leaf(Tez patta) 600 ml Oil 600 ml water 150 gm Onion chopped 100 ml Tomato puree 40 gm Capsicum(Shimla mirch) 2 gm Degi mirch Salt […]
Desert Recipe – Kesari Phirni
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta) 200 gm Sugar 1 pinch Salt 3 gm Green cardamom – chhoti elaichi powder 4-5 drops Rose water(gulab jal) 50 gm Pistachios (pista) 1 gm Saffron (kesar) dissolved in 10 ml milk) 10 Rose petals 2 Silver warak silver […]
