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Give us this day our daily bread By Monish Gujral 24th February 2013 12:00 AM My mouth always water by the thought of tandoori roti with a blob of home made white butter, mango pickle, freshly grilled kebab and plain butter milk. None of my meal is complete with out roti or parantha. I normally...+
Get Set Served
The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings and evenings, but still a little warm in the afternoons. You want to put away the summer clothes but winter clothes are yet too warm. I am not complaining, as I love Delhi winter and long for...+
The Indian Express
Home > LifeStyle > Food Fast food of a different kind By Monish Gujral 21st October 2012 12:00 AM Being born in a traditional North Indian Punjabi family, I have grown up celebrating all the festivals with enthusiasm, may it be Lohri, Baisakhi, Holi, Navratri or Diwali. For me all the festivities denote one thing—bringing...+
Paparazzi
Through the Kabab kingdoms By Monish Gujral 05th August 2012 12:09 AM Photos It started from Turkey, the birthplace of kababs, to the Middle East and several Indian cities. Over the past few moons, I have been on a kabab trail, travelling to so-called kingdoms of kababs. Born and brought up in a family of...+
Paparazzi
Pre Launch of the epic Book on the invention and evolution of Kababs Monsh Gujral`s third book “ Kingdoms of kababs “was pre launched at the Paris Cook Book Fair on 11th March 2012 in presence of the Deputy chief Of Mission (Indian Embassy Paris)Mrs Gaytri Kumar and a wide audience who witnessed Gujral showcasing...+
Paparazzi
DECEMBER 22, 2011, 2:08 PM IST Moti Mahal: Delhi’s Gastronomic Pearl Text By Diksha Sahni Monish Gujral A view of the tandoor at the earliest Moti Mahal restaurant in 1948 where a cook is seen putting bread inside the tandoor to cook it . Moti Mahal (Palace of Pearl), one of the oldest restaurants in...+
Paparazzi
November 09 2011 | Last updated less than one minute ago Publications:GoJump to:Go friday HOMEARTICLESMAKING A DIFFERENCEFASHION & BEAUTYWELL-BEINGIT’S MY LIFEABOUTCONTACT PRINT SUBSCRIPTIONSLIFE & STYLE | PEOPLE Tandoori tales Great chefs ‘play’ with their dishes in the same way that an artist ‘plays’ with his canvas – preparing a visual extravaganza for the mind to...+
The Indian Express
One question and one answer! Which is your favourite festival? On most occasions, it’s a one-word answer—‘Diwali’, the Festival of Lights. I have renamed it as festival of sweets since the crackers are on the low these days owing to our conscious effort to improve our environment. Exchanging sweets has become a part of the...+
The Indian Express
Dum Maro Dum is the title of the famous song in the popular Dev Anand movie Hare Rama Hare Krishna; it evokes the image of a bunch of hippies puffing smoke rings. In the art of cooking, however, the word dum is an important term. While dum means steam, dum pukht literally means to choke...+
The Indian Express
Monish Gujral Last Updated : 02 Sep 2011 02:53:17 PM IST Goa is not only my perfect hideout to relax and swim in the rough sea waters of the Arabian Sea but also a haven for foodies. Whenever I am choked by the city life’s over-demanding maladies, I run to my quiet and quaint cottage...+