motimahal- MONISH GUJRAL

Kingdoms of Kababs ” An Epic Kabab Book by M...

Pre Launch of the epic Book on the invention and evolution of Kababs Monsh Gujral`s third book “ Kingdoms of kababs “was pre launched at the Paris Cook Book Fair on 11th March 2012 in presence of the Deputy chief Of Mission (Indian Embassy Paris)Mrs Gaytri Kumar and a wide audience who witnessed Gujral showcasing some recipes from his forthcoming book. “Over the past few moons ,I had been on a Kabab Trail...

MotiMahal- Gastronomic Pearl of Inda...

English हिन्दी DECEMBER 22, 2011, 2:08 PM IST Moti Mahal: Delhi’s Gastronomic Pearl Text By Diksha Sahni Monish Gujral A view of the tandoor at the earliest Moti Mahal restaurant in 1948 where a cook is seen putting bread inside the tandoor to cook it . Moti Mahal (Palace of Pearl), one of the oldest restaurants in Delhi, helped spread to the world one of India’s iconic cuisines: Tandoori food. It is...

FRIDAY -GULF NEWS 9TH NOVEMBER...

November 09 2011 | Last updated less than one minute ago Publications:GoJump to:Go friday HOMEARTICLESMAKING A DIFFERENCEFASHION & BEAUTYWELL-BEINGIT’S MY LIFEABOUTCONTACT PRINT SUBSCRIPTIONSLIFE & STYLE | PEOPLE Tandoori tales Great chefs ‘play’ with their dishes in the same way that an artist ‘plays’ with his canvas – preparing a visual extravaganza for the mind to digest....

Time to light up your sweet tooth -FOOD BYTES SUND...

One question and one answer! Which is your favourite festival? On most occasions, it’s a one-word answer—‘Diwali’, the Festival of Lights. I have renamed it as festival of sweets since the crackers are on the low these days owing to our conscious effort to improve our environment. Exchanging sweets has become a part of the tradition. Different sweets are also offered as ‘prasads’ in Laxmi Ganesh Puja on...

“A cauldron of enchanced taste” Food b...

Dum Maro Dum is the title of the famous song in the popular Dev Anand movie Hare Rama Hare Krishna; it evokes the image of a bunch of hippies puffing smoke rings. In the art of cooking, however, the word dum is an important term. While dum means steam, dum pukht literally means to choke off the steam. The food is placed in a pot, usually made of clay, and dough is used to create a tight seal to prevent the steam from...

Goa “Gastronomically yours” Food Bytes...

Goa: Gastronomically yours Monish Gujral Last Updated : 02 Sep 2011 02:53:17 PM IST Goa is not only my perfect hideout to relax and swim in the rough sea waters of the Arabian Sea but also a haven for foodies. Whenever I am choked by the city life’s over-demanding maladies, I run to my quiet and quaint cottage surrounded by small hills, overpowering green trees and a beautiful tributary of the Baga river. Goa, the...

A cover story by Marryam Reshii for Jet Wings...

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CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJR...

CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJRAL SUNDAY EXPRESS Posted on 03. May, 2011 by motimahal in Uncategorized The artist’s palate! GOOD FOOD As good as it looks A universal truth that continues to hold good is the appeal that good looking food has. It proves the old saying, “We feast from our eyes and not from our mouth.” Interestingly, my doctor recently said, “The mantra to remain fit is to take a single...

“SAY CHEESE” FOOD BYTES BY MONISH GUJR...

“Say cheese “Food Bytes By Monish Gujral First published in Sunday standard on 8th May 2011 Posted on 08. May, 2011 by motimahal in Uncategorized For the love of cheese Although India , the land of Krishna , has been always known for the abundance of milk , Butter and Cheese but nevertheless milk and milk products have been passionately consumed all over the globe since hundreds of centuries. Whenever we...