Unravelling the Indian curry (Food feature) – CoolAge

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By The CoolAge Reporter From Buzz@Bangalore, Bangalore Posted May 21st 2013 1:30AM By Monish Gujral Since childhood, being born in a North Indian Punjabi family, I have been fond of curries – spicy chicken curry or tangy vegetable curry accompanied with rice or a crisp tandoori roti oozing with white butter. Then, there are a plethora of exotic...+

Moti Mahal Tandoori Chicken Recipe – Invented by Kundan Lal Gujral

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The world famous Tandoori Chicken was invented by Sh. Kundan Lal Gujral of Moti Mahal Delux Tandoori Trail. Here is the recipe of Moti Mahal’s Tandoori Chicken. Enjoy!!. Do post your comments below… Cooking in a Tandoor Oven Temperature plays an important role in tandoori cooking; the charcoal should be evenly placed at the bottom...+

Desi Smoothie-Punjabi Mango and Mint Lassi

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When I think of summers,the first picture that pops up to me,is of an afternoon breeze and eating mangoes,lots and lots of magoes. Need I say more,the obsession continues!!!This is a classic chiller that i whipped up with a fusion of mint.You can experiment with other combinations as well, but i recommend you try this,I’m...+