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“Modern Day Dal Makhani was invented by Moti...

he modern dal makhani was invented by Moti Mahal Posted By: Vir Sanghvi | Posted On: 13 Mar 2010 06:51 PM If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala) are the most famous Indian dishes in the world never to be cooked in Indian home kitchens, then there must surely be a vegetarian candidate for the same category. I think I have found it: it is the black dal...
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THERE`S A LIFE IN MY SOUP” FOOD BYTES SUNDAY...

here’s a life in my soup MONISH GUJRAL Last Updated : 17 Feb 2012 01:51:42 PM IST Some times a memorable dinner, even though eaten many years ago, stands out as ones first great meal. I experienced something similar in my childhood at an old French Bistro on one gorgeous summer evening in Paris. I still remember that I nearly burnt my mouth eating a dish that remains the epicenter of a seminal food experience. Since...
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FRIDAY -GULF NEWS 9TH NOVEMBER...

November 09 2011 | Last updated less than one minute ago Publications:GoJump to:Go friday HOMEARTICLESMAKING A DIFFERENCEFASHION & BEAUTYWELL-BEINGIT’S MY LIFEABOUTCONTACT PRINT SUBSCRIPTIONSLIFE & STYLE | PEOPLE Tandoori tales Great chefs ‘play’ with their dishes in the same way that an artist ‘plays’ with his canvas – preparing a visual extravaganza for the mind to digest....
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Time to light up your sweet tooth -FOOD BYTES SUND...

One question and one answer! Which is your favourite festival? On most occasions, it’s a one-word answer—‘Diwali’, the Festival of Lights. I have renamed it as festival of sweets since the crackers are on the low these days owing to our conscious effort to improve our environment. Exchanging sweets has become a part of the tradition. Different sweets are also offered as ‘prasads’ in Laxmi Ganesh Puja on...
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A cover story by Marryam Reshii for Jet Wings...

Indian food copy
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CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJR...

CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJRAL SUNDAY EXPRESS Posted on 03. May, 2011 by motimahal in Uncategorized The artist’s palate! GOOD FOOD As good as it looks A universal truth that continues to hold good is the appeal that good looking food has. It proves the old saying, “We feast from our eyes and not from our mouth.” Interestingly, my doctor recently said, “The mantra to remain fit is to take a single...
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“SAY CHEESE” FOOD BYTES BY MONISH GUJR...

“Say cheese “Food Bytes By Monish Gujral First published in Sunday standard on 8th May 2011 Posted on 08. May, 2011 by motimahal in Uncategorized For the love of cheese Although India , the land of Krishna , has been always known for the abundance of milk , Butter and Cheese but nevertheless milk and milk products have been passionately consumed all over the globe since hundreds of centuries. Whenever we...
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Food bytes “Dessert storm in New York”...

Food bytes “Dessert storm in New York” in Sunday Standard by Monish Gujral Posted on 07. Jul, 2011 by motimahal in Uncategorized class=”alignnone size-full wp-image-765″ /> Dessert storm in New York Monish Gujral Last Updated : 01 Jul 2011 12:28:37 PM IST One of the main reasons I go to New York year after year is my undying love for its cheesecake, besides accompanying my wife for her shopping spree...
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TV episode for Fox Tv on top restaurants of india ...

FOX TV shoot of the 1ST EPISODE SHOOT IN INDIA FOR TOP RESTAURANTS OF INDIA It was a great experience to cook and feed the great chef Vineet Bhatia today at my restaurant for an episode on top restaurants of india for Fox channel . It is always good to exchange notes and experiences with fellow chefs and restuarateurs operating a global chain of successful restuarants.Vineet Bhatia operates nearly a dozen restuarants...
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