All posts tagged "author monish gujral"

Introduction to Indian cuisine

    Introduction to Indian Cuisine   India is a vast country with diverse :cultures, religions , languages,...

Say tequila 0n world tequila day. Fiery mango margarita

  On of my most memorable holiday was in RIO (Brazil) Beach, fun, sun , swimming and feasting...

Tequila mushrooms

Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

Pizza – A Healthy Bite

Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...

Tandoori Pomfret Recipe

Hot and bothered? Chill out with these pineapple concoctions- Yahoo News

Pineapples have a typical musky tropical flavour. I’ve always loved pineapples for their versatility: use them in salads,...

Crunch and Taste? it’s Rocket Science- The New Indian Express

My son was amused when my wife summoned him to finish the “rocket” on his plate. The name...

In taste and value race, tofu emerges tops-The New Indian Express

By Monish Gujral Published: 22nd September 2013 12:00 AM Being a vegetarian, I love my paneer, be it...

Guide to good food, made in Japan-The New Indian Express

By Monish Gujral 21st July 2013 12:00 AM My recent trip to Japan, my first to the island...

Food the only thought in Austria-The New Indian Express

By Monish Gujral 07th July 2013 12:00 AM I am writing this column from Austria, sitting in the...