Fresh strawberry crumble with a dash of Cointreau liqueur

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Strawberry crumble

Strawberry crumble with a dash of cointreau

Strawberry crumble with Cointreau liqueur

By Monish Gujral Published: December 28, 2020

  • Yield: 500 gm (4 Servings)
  • Prep: 1- min
  • Cook: 25 mins
  • Ready In: 26 mins

A light hearted spirited dessert



  1. Pre heat the oven at 180 degree centigrade Prepare a baking dish
    Strawberry treat
  2. Wash and dry the strawberries But in small pieces Place them in the prepared dish
  3. Add Cointreau liturgy, sugar and corn flour.rub well
  4. Prepare the crumble by mixing the oats , butter , cinnamon and sugar Gently sprinkle over the prepared straeberries
  5. Bake for 25 minutes Serve with vanilla ICECREAM with a dash of Cointreau liquer

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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