Mint Chutney Recipe

By  |  0 Comments

Mint Chutney Recipe Recipe

mint-chutney-motimahal

By Monish Gujral Published: November 17, 2014

  • Yield: 2 cups

Ingredients

Instructions

  1. Wash and chop the mint and coriander leaves
  2. Combine all the ingredients except curd ,salt and lemon in a grinder and belnd in a smooth paste
  3. Add curd and blend
  4. Add in the salt and lime juice and blend once again serve chilled

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>