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Lemon Curd Short Bread
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Mango Tres Leche Cake
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Khobz Mbesses
Khobz Mbesses is an Algerian sweet cake made of a semolina or farina mixed with eggs.
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Glimpses of the Gourmet Fare at Frankfurt Fair – Sweet Pistachios
For the first time, Gourmand International partnered with Frankfurt Book Fair to showcase cookbooks in the Gourmet Gallery...
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Chocolate Walnut Cake
Easy brownie recipe, perfect or Diwali, it’s an egg-less version. Hope You’ll like it.
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Bread and Butter Pudding Recipe
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Coffee Icing Liquor Cake
Ingredients ● Eggs: 3 whole ● Sugar: 1 cup ● Flour: 1 cup ● Baking powder: 2 tsp...
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Baked Yoghurt with Strawberry Glaze
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The Toast That is Not Simply French Any More- The New Indian Express
Many historians claim, besides many other reasons, the Queen of France Marie Antoinette was executed during the French...
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It Takes the Cake in the Harsh Winter- The New Indian Express
Christmas is long over but as long as the bitter cold days persist, the plum cake will always...
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
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This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
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It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
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Red Rice Salad
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
-
This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
-
It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
-
Red Rice Salad
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Complicated Desserts… nah!
The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the...