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Monish Gujral's Foodie Trail
  • Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Rocky Road chocolate marshmallow candies
    Monish Gujral | November 19, 2020

    Rocky Road chocolate marshmallow candies

      Rockyroad marshmallow candies https://youtu.be/lyXjj4zG-qM   Mid week ! Feeling tired   lets refresh ourselves with some  fun...

  • Monish Gujral | July 25, 2020

    Almond flour chocolate brownies

  • Monish Gujral | April 8, 2020

    Milk Chicken Bake

  • Monish Gujral | April 2, 2020

    Raspberry Cheesecake

  • Monish Gujral | April 1, 2020

    Oats Cookie Cake

    This recipe is a simple two-step one. Bake your own cake, it is so simple!

  • Monish Gujral | April 1, 2020

    Buckwheat Spinach Bake

    Humble flavors that make the perfect comfort food. Baked potatoes and spinach enveloped in a healthy sauce of...

  • Monish Gujral | November 2, 2019

    Date Cake

  • Monish Gujral | November 2, 2019

    Apple Crumble Bread Pudding

    The winter months call for something comforting and warm and what better way to snuggle indoors than with...

  • Monish Gujral | July 14, 2019

    Secret Recipe: Butter Chicken Mahakni Gravy

    Butter chicken is one of the most loved dishes in the Indian cuisine and I’m quite proud to...

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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