Paparazzi
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Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
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Moti Mahal Menu launched at the Michelin Restaurant, Manhattan.
Monish Gujral Chairman Motimahal Delux management service, a 3rd Generation Restaurateur – chef , columnist , food writer...
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Speech by Catherine Baschet at Indian Embassy in Paris
Namaste! Your Excellency, Mrs. Apoorva Srivastava, Mr. Monish Gujral, Ladies and Gentlemen, Chefs and students, Good evening! It...
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Desi Answer to Cheesecake Minus Crust – The New Indian Express
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai,...
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Monish Gujral’s Culinary Evening with the Ambassador of India in France
A grand evening was organized by the Indian Embassy in France, in presence of Ambassador M. Arun K....
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A Spicy Legacy of the Days of the British Raj-The New Indian Express
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a...
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Moti Mahal solicits business queries in USA and Canada – Invest in a Legend
There are only a handful of chefs in the world who may be credited with the creation of...
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A Persian Import That is Here to Stay, Forever – Indian Express
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli...
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Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world....
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Hot and bothered? Chill out with these pineapple concoctions- Yahoo News
Pineapples have a typical musky tropical flavour. I’ve always loved pineapples for their versatility: use them in salads,...
