Paparazzi
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A Spicy Legacy of the Days of the British Raj-The New Indian Express
During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a...
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Moti Mahal solicits business queries in USA and Canada – Invest in a Legend
There are only a handful of chefs in the world who may be credited with the creation of...
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A Persian Import That is Here to Stay, Forever – Indian Express
As a child I was often confused between the Chinese noodles which I enjoyed eating with green chilli...
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Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world....
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Hot and bothered? Chill out with these pineapple concoctions- Yahoo News
Pineapples have a typical musky tropical flavour. I’ve always loved pineapples for their versatility: use them in salads,...
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The Hots for Coconut Water
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet...
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When Red is Uber Cool- The New Indian Express
Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third...
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Best Foreign Recipe Cookbook in the World- On the Kebab Trail
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World”...
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Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if...
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The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...
