Paparazzi
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This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
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It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
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Don’t Miss Moti Mahal Restaurant-The Culture Trip
We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation...
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Fruity punch to the summer Sun
Summertime means plenty of liquid and fresh salads. Our elders have cautioned us to have loads of liquid...
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Mind Over Mother’s Recipe
We have heard of robocop, robotic arms for operating by replacing the doctor’s hands, and now the development...
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Italy wants its pizza to be on a global cultural heritage list. Which Indian dish should find a place on it?
Madhulika Dash The Indian Express April 1, 2016 Early last month, Italy announced that it would ask for...
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Many Tastes of the Semolina Grains
I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar...
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Berry Berry Sweet and Fresh from the Land of Kiwis
I cannot think of an individual who doesn’t like fresh strawberries and cream, or an old-fashioned humble fruit...
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Monish Gujral: Restaurateur, Chef, Blogger, Author – Le Cordon Bleu Australia News
Lunch at Le Cordon Bleu Sydney Custodian of the Moti Mahal brand meets with Le Cordon Bleu Sydney....
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Best of the Best in 20 years Awards for Easy recipe category – Gourmand Awards
The World Cookbook Fair to be staged at Frankfurt in 2015 The Frankfurt Book Fair and the World...
