“Moti Mahal flexible, does it” – Mail Today

This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day

There are various global versions of the food we eat, depending on the ingredients and regional produce. I...

It’s just desserts, this time-Mumbai Diary,Mid-Day

Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...

Don’t Miss Moti Mahal Restaurant-The Culture Trip

We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation...

Fruity punch to the summer Sun

Summertime means plenty of liquid and fresh salads. Our elders have cautioned us to have loads of liquid...

Mind Over Mother’s Recipe

We have heard of robocop, robotic arms for operating by replacing the doctor’s hands, and now the development...

Italy wants its pizza to be on a global cultural heritage list. Which Indian dish should find a place on it?

Madhulika Dash The Indian Express April 1, 2016 Early last month, Italy announced that it would ask for...

Many Tastes of the Semolina Grains

I remember growing up with my mother fussing over our having doodh suji (milk boiled with semolina, sugar...

Berry Berry Sweet and Fresh from the Land of Kiwis

I cannot think of an individual who doesn’t like fresh strawberries and cream, or an old-fashioned humble fruit...

Monish Gujral: Restaurateur, Chef, Blogger, Author – Le Cordon Bleu Australia News

Lunch at Le Cordon Bleu Sydney Custodian of the Moti Mahal brand meets with Le Cordon Bleu Sydney....